The First Loaf of the Season: Rye

November 6, 2013 by -

My mother’s father, Howard Baugh, came from a family of long-Americanized Germans. It never occurred to me that not everyone’s family ate pickles in everything from potato and egg salad to lunchmeat. (Don’t get me started on pickle/pimento loaf!) Beer was the grown-ups’ adult beverage of choice–though I confess I never saw any of my …Read More

The Next Big Thing Blop Hop: Bliss House

January 9, 2013 by -

Oh, good! I’ve been tagged. Welcome to the latest stop on The Next Big Thing Blog Hop. This particular blog tour invites writers to answer ten questions about their current Work in Progress, or forthcoming project. Each tagged writer answers the questions, then tags five or more writers to answer the questions on their blog, …Read More