The First Loaf of the Season: Rye

November 6, 2013 by -

My mother’s father, Howard Baugh, came from a family of long-Americanized Germans. It never occurred to me that not everyone’s family ate pickles in everything from potato and egg salad to lunchmeat. (Don’t get me started on pickle/pimento loaf!) Beer was the grown-ups’ adult beverage of choice–though I confess I never saw any of my …Read More